Dinner - Trade Boston

Meze

Citrus-Chili Marinated Greek Olives

Zaatar-Honey Roasted Nuts

Vegetarian

Salads

Simple Greens

Lettuces, Herbs, Radishes, Lemon Vinaigrette (GF, DF, NF)
Vegetarian

$13

Autumn Salad

Lettuces, Castelfranco Radicchio, Pickled Apples, Toasted Walnuts, Shaved Fennel, Dates, Sesame, Tahini-Yuzu Dressing (DF, NF)
Vegetarian

$16

Village Salad

Heirloom Cherry Tomatoes, Cucumbers, Green Pepper, Red Onion, Barrel Aged Feta, Red Wine Vinegar, Kalamata Olive Oil (GF, NF)

$16

Firsts

Local Fluke Ceviche*

Avocado, Watermelon, Lime, Dukkah, Dill, Tangerine Oil, Parsnip Chips (DF, GF)

$21

Tuna Tartar*

Cucumber, Nigella Seeds, Kataifi, Passionfruit Tahini (NF, DF)
Vegetarian

$24

Zucchini Cakes

Feta, Tomato, Capers, Rosemary Yogurt, Pine Nuts
Vegetarian

$15

Fried Brussel Sprouts

Black Garlic-Olive Glaze, Toasted Sesame Seeds (DF)

$14

Pomegranate Glazed Eggplant

Tomatoes, Roasted Pepper, Tahini, Date Molasses, Garlic Labneh, Nut & Spice Dukkah (GF)
Vegetarian

$18

Burrata

Carob Rusks, Fresh Figs, Beets, Green Olives (NF)

$17

Baked Feta in Phyllo

Pistachio, Sesame, Roasted Grapes & Olives, Greek Honey
Vegetarian

$18

Crispy Rhode Island Calamari

Sweet Lemon Aioli, Pickled Peppers (DF, NF)

$19

Shrimp Saganaki

Tomato, Ouzo, Feta, Pita (NF)

$22

Grilled Octopus

Fava Santorini, Pickled Pearl Onions, Sesame Seeds, Fried Capers (GF, NF, DF)

$24

Steak Salad*

Grilled Hanger Steak, Arugula, Endive, Pickled Peppers, Lime Vinaigrette, Garlic Croutons, Tzatziki (NF)

$18

Lamb Meatballs

Walnut Muhammara, Charred Tomato Sauce, Manouri Cheese, Garlic Yogurt

$18

Pita & Flatbreads

Anatolian Flatbread

Spinach, Leek, Kasseri Cheese, Dill (NF)
Vegetarian

$18

Mushroom Flatbread

Figs, Manouri Cheese, Graviera Cheese, Basil, Pistachios
Vegetarian

$19

Eggplant Flatbread

Tomatoes, Eggplant, Graviera Cheese, Manouri Cheese, Pastourma, Fresh Oregano (NF)

$21

Pita & Meze

Tzatziki, Spicy Whipped Feta, Charred Eggplant (NF)
Vegetarian

$18

Mains

Bulgur Chickpea Pilaf

Tomatoes, Saffron, White Wine, Seaweed & Roasted Garlic Butter, Grilled Bread (NF)

$28

Local Haddock in Kataifi

Autumn Garlicky Greens, Avgolemono, Dill (NF)

$35

Whole Roasted Branzino in Grape Leaves

Smashed Potatoes, Roasted Fennel, Currants, Pine Nuts, Capers (NF, GF)

$42

Oxtail “Pastitsio”

Oxtail Ragu, Fresh Pasta, Graviera Bechamel, Manouri Cheese, Herbs (NF)

$28

Lemon Brined Spatchcock Chicken

Autumn Squash, Glazed Pearl Onions, Kalamata Olives (GF, NF)

$36

Rosemary Marinated Prime Lamb Chops*

Herbed Trahana, Spinach & Basil Pesto, Zucchini, Rosemary Labne (NF)

$42

Thirty-Two Ounce Prime Ribeye

Sautéed Mushrooms, Seasonal Greens, Potato Purée, Fresh Thyme & Garlic Butter (NF, GF)

$85

Greek Feast*

serves up to 4 Grilled Lamb Chops, Hanger Steak, Chicken Souvlaki, Lemon Potatoes, Village Salad, Spicy Feta, Tzatziki, Rosemary Labneh (NF, GF)

$140

Desserts

Baklava-Yogurt Napoleon

Apple, Pistachios, Orange-Cranberry Syrup

$12

Chocolate Espresso Torte

Vanilla Ice Cream, Almond Praline, Rosemary Sugar (GF)

$12

Affogato

Coffee Ice Cream & Cocoa Nib Butter Cookie, Espresso (NF) Make it "corretto" by adding Kleos Mastiha or Coconut Washed Tsipouro, add $5

$10

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Baked Feta in Phyllo made its debut on our menu la

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