Menu
Meze
Citrus-Chili Marinated Greek Olives
$9
Zaatar-Honey Roasted Nuts
Vegetarian
$9
Salads
Simple Greens
Lettuces, Herbs, Radishes, Lemon Vinaigrette (GF, DF, NF)
Vegetarian
Vegetarian
$13
Autumn Salad
Lettuces, Castelfranco Radicchio, Pickled Apples, Toasted Walnuts, Shaved Fennel, Dates, Sesame, Tahini-Yuzu Dressing (DF, NF)
Vegetarian
Vegetarian
$16
Village Salad
Heirloom Cherry Tomatoes, Cucumbers, Green Pepper, Red Onion, Barrel Aged Feta, Red Wine Vinegar, Kalamata Olive Oil (GF, NF)
$16
Firsts
Local Fluke Ceviche*
Avocado, Watermelon, Lime, Dukkah, Dill,
Tangerine Oil, Parsnip Chips (DF, GF)
$21
Tuna Tartar*
Cucumber, Nigella Seeds, Kataifi, Passionfruit Tahini (NF, DF)
Vegetarian
Vegetarian
$24
Zucchini Cakes
Feta, Tomato, Capers, Rosemary Yogurt, Pine Nuts
Vegetarian
Vegetarian
$15
Fried Brussel Sprouts
Black Garlic-Olive Glaze, Toasted Sesame Seeds (DF)
$14
Pomegranate Glazed Eggplant
Tomatoes, Roasted Pepper, Tahini, Date Molasses, Garlic Labneh, Nut & Spice Dukkah (GF)
Vegetarian
Vegetarian
$18
Burrata
Carob Rusks, Fresh Figs, Beets, Green Olives (NF)
$17
Baked Feta in Phyllo
Pistachio, Sesame, Roasted Grapes & Olives, Greek Honey
Vegetarian
Vegetarian
$18
Crispy Rhode Island Calamari
Sweet Lemon Aioli, Pickled Peppers (DF, NF)
$19
Shrimp Saganaki
Tomato, Ouzo, Feta, Pita (NF)
$22
Grilled Octopus
Fava Santorini, Pickled Pearl Onions, Sesame Seeds, Fried Capers (GF, NF, DF)
$24
Steak Salad*
Grilled Hanger Steak, Arugula, Endive,
Pickled Peppers, Lime Vinaigrette, Garlic Croutons, Tzatziki (NF)
$18
Lamb Meatballs
Walnut Muhammara, Charred Tomato Sauce, Manouri Cheese, Garlic Yogurt
$18
Pita & Flatbreads
Anatolian Flatbread
Spinach, Leek, Kasseri Cheese, Dill (NF)
Vegetarian
Vegetarian
$18
Mushroom Flatbread
Figs, Manouri Cheese, Graviera Cheese, Basil, Pistachios
Vegetarian
Vegetarian
$19
Eggplant Flatbread
Tomatoes, Eggplant, Graviera Cheese,
Manouri Cheese, Pastourma, Fresh Oregano (NF)
$21
Pita & Meze
Tzatziki, Spicy Whipped Feta, Charred Eggplant (NF)
Vegetarian
Vegetarian
$18
Mains
Bulgur Chickpea Pilaf
Tomatoes, Saffron, White Wine, Seaweed & Roasted Garlic Butter, Grilled Bread (NF)
$28
Local Haddock in Kataifi
Autumn Garlicky Greens, Avgolemono, Dill (NF)
$35
Whole Roasted Branzino in Grape Leaves
Smashed Potatoes, Roasted Fennel, Currants, Pine Nuts, Capers (NF, GF)
$42
Oxtail “Pastitsio”
Oxtail Ragu, Fresh Pasta, Graviera Bechamel, Manouri Cheese, Herbs (NF)
$28
Lemon Brined Spatchcock Chicken
Autumn Squash, Glazed Pearl Onions, Kalamata Olives (GF, NF)
$36
Rosemary Marinated Prime Lamb Chops*
Herbed Trahana, Spinach & Basil Pesto, Zucchini, Rosemary Labne (NF)
$42
Thirty-Two Ounce Prime Ribeye
Sautéed Mushrooms, Seasonal Greens, Potato Purée, Fresh Thyme & Garlic Butter (NF, GF)
$85
Greek Feast*
serves up to 4
Grilled Lamb Chops, Hanger Steak, Chicken Souvlaki, Lemon Potatoes, Village Salad, Spicy Feta, Tzatziki, Rosemary Labneh (NF, GF)
$140
Desserts
Baklava-Yogurt Napoleon
Apple, Pistachios, Orange-Cranberry Syrup
$12
Chocolate Espresso Torte
Vanilla Ice Cream, Almond Praline, Rosemary Sugar (GF)
$12
Affogato
Coffee Ice Cream & Cocoa Nib Butter Cookie, Espresso (NF)
Make it "corretto" by adding Kleos Mastiha or Coconut Washed Tsipouro, add $5
$10
Join Us
We are excited to invite you into our home where we share our love for food, culture, and connection.