Dinner - Trade Boston

Meze

Citrus-Chili Marinated Greek Olives

Zaatar-Honey Roasted Nuts

Vegetarian

Salads

Summer Salad

Lettuces, Peaches, Corn, Grilled Halloumi Cheese, Garlic Yogurt, Olive Dressing, Toasted Pistachio (GF)
Vegetarian

$14

Village Salad

Heirloom Cherry Tomatoes, Cucumbers, Green Pepper, Red Onion, Barrel Feta, Red Wine Vinegar, Kalamata Olive Oil (GF, NF)
Vegetarian

$16

Firsts

Local Fluke Ceviche*

Avocado, Watermelon, Lime, Dukkah, Dill, Tangerine Oil, Parsnip Chips (DF, GF)

$20

Tuna Tartar*

Cucumber, Nigella Seeds, Kataifi, Passionfruit Tahini (NF, DF)
Vegetarian

$20

Zucchini Cakes & Fried Blossoms

Feta, Tomato, Capers, Rosemary Yogurt, Pine Nuts
Vegetarian

$15

Crispy Eggplant Chips

Green Pepper, Red Onions, Tzatziki, Sumac (NF)

$13

Pomegranate Glazed Eggplant

Tomatoes, Roasted Pepper, Tahini, Date Molasses, Garlic Labneh, Nut & Spice Dukkah (GF)
Vegetarian

$15

Burrata

Summer Tomatoes, Watermelon, Barley Rusk, Pickled Rock Samphire, Kalamata Olives, Mizithra (NF)

$16

Baked Feta in Phyllo

Pistachio, Sesame, Roasted Grapes & Olives, Greek Honey
Vegetarian

$16

Crispy Rhode Island Calamari

Sweet Lemon Aioli, Pickled Peppers (DF, NF)

$19

Shrimp Saganaki

Tomato, Ouzo, Feta, Pita (NF)

$19

Grilled Octopus

Fava Santorini, Pickled Pearl Onions, Sesame Seeds, Fried Capers (GF, NF, DF)

$18

Steak Salad*

Grilled Hanger Steak, Arugula, Endive, Pickled Peppers, Lime Vinaigrette, Garlic Croutons, Tzatziki (NF)

$18

Lamb Meatballs

Walnut Muhammara, Charred Tomato Sauce, Manouri Cheese, Garlic Yogurt

$16

Breads

Anatolian Flatbread

Spinach, Leek, Kasseri Cheese, Dill (NF)
Vegetarian

$17

Mushroom Flatbread

Figs, Manouri Cheese, Graviera Cheese, Basil, Pistachios
Vegetarian

$18

Eggplant Flatbread

Tomatoes, Eggplant, Graviera Cheese, Manouri Cheese, Pastourma, Fresh Oregano (NF)

$18

Pita & Meze

Tzatziki, Spicy Whipped Feta, Charred Eggplant (NF)
Vegetarian

$17

Mains

Steamed Clams & Mussels

Tomatoes, Saffron, White Wine, Seaweed & Roasted Garlic Butter, Grilled Bread (NF)

$25

Local Haddock in Kataifi

Summer Vegetable Briam-Eggplant, Zucchini, Tomato, Potato, Lemon Aioli (NF)

$35

Whole Roasted Branzino

Smashed Potatoes, Roasted Fennel, Oven Roasted Tomatoes, Ladolemono (NF, GF)

$42

Oxtail “Pastitsio”

Oxtail Ragu, Fresh Pasta, Graviera Bechamel, Manouri Cheese, Herbs (NF)

$28

Feta Brined Spatchcock Chicken

Grilled Corn, Harissa Aioli, Mizithra Cheese, Roasted Peppers, Walnuts, Celery, Cilantro (GF)

$36

Rosemary Marinated Prime Lamb Chops*

Herbed Trahana, Blistered Tomatoes, Garlicky Greens (NF)

$42

Thirty-Two Ounce Prime Ribeye

Sautéed Mushrooms, Seasonal Greens, Potato Purée, Fresh Thyme & Garlic Butter (NF, GF)

$85

Greek Feast*

serves up to 4 Grilled Lamb Chops, Hanger Steak, Chicken Souvlaki, Lemon Potatoes, Village Salad, Spicy Feta, Tzatziki, Rosemary Labneh (NF, GF)

$140

Desserts

Chocolate Espresso Torte

Vanilla Ice Cream, Rosemary Sugar (GF, NF)

Affogato

Coffee Ice Cream & Cocoa Nib Butter Cookie, Espresso (NF)

Baklava-Yogurt Napoleon

Cherry Compote, Verrill Farm Berries, Pistachios

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Cheers to a delicious October, full of new tastes

What’s Greek about our Burrata? The Halkidiki gr

Haddock never looked or tasted this good! Wrapped

Simplicity, seasonal produce, and thoughtful ingre