“I didn’t start out working to end hunger. I just wanted to be the best cook I could be, hoping to attract people into my restaurants. As I became successful, I noticed that a fair number of my guests were doing work that I admired, like fighting malnutrition or providing medical care for people who …
Prior to the pandemic, household food insecurity in Massachusetts was at 8.2%. The coronavirus pandemic fueled a hunger crisis unlike any other in our lifetime, at its peak rendering 19.6% of households food insecure. Food insecurity is on the decrease, but a return to pre-pandemic rates is not an option. WHAT IS THE WOMEN’S LUNCH …
FOOD INSECURITY IN BOSTON: SUPPORTING THROUGH WOMEN’S LUNCH PLACE Read More »
We know that people have been turning grapes into wine for thousands of years. With that being said, no one is certain who the first was to ferment grapes into wine, but there is evidence of ancient wine production found in China, the Middle East, & Greece, so it’s possible many regions discovered it at …
FEBRUARY 18: NATIONAL DRINK WINE DAY – THE HISTORY OF GREEK WINE Read More »
When Jody Adams, Eric Papachristos, and Jon Mendez, reopened TRADE after an 18-month hiatus, it was like opening a new restaurant. With a fresh renovation, a new concept, and a space ready for anything. Not only do we have delicious cuisine and craft cocktails, but we also offer catering and event services. Hosting your next …
WHY YOU SHOULD HOST YOUR NEXT EVENT AT TRADE IN BOSTON, MA Read More »
Picture yourself sitting under the shade of a tree in a Greek restaurant by the sea, grab a glass of wine, and let locals guide you through local Greek seafood dishes, all made of good quality fresh ingredients, topped with the appropriate dose of spices and herbs, and flooded with the famous Greek olive oil. …
At Trade, we provide our customers with a one-of-a-kind Greek-inspired menu curated and mastered by James Beard Award-winning Chef Jody Adams. In 2016, Adams closed the doors on her restaurant Rialto, after a 22-year run in Harvard Square. Inspired by the Greek and Mediterranean lifestyle, the restaurants that Jody Adams and her partners Eric Papachristos, …
MEET THE CHEF: JAMES BEARD AWARD WINNER CHEF JODY ADAMS Read More »
Greece is known for its beautiful cities, unique beaches, and lively culture. Many choose to visit this country because of its rich mythological history and not to mention the beautiful, picturesque landscape. This has made it one of the world’s most popular tourist destinations. Greece is also known for its incredibly healthy and fresh foods …
Greek cuisine is often considered the healthiest cuisine. With great sources of nutrients sourced farm to table, it has been proven to have many health benefits. A Mediterranean diet is one that is mainly plant-based and has large quantities of fresh vegetables and fruits and a relatively low abundance of meat. Olive oil, the main …
Not surprising at all, it can get cold in Greece. Needless to say, comfort foods are a necessity no matter where you live. Living in New England, specifically Boston, we understand the winter hardships and the need for warm foods to get us through. This winter, try out these Greek-inspired delicacies that can be found …
THE BEST GREEK-INSPIRED COMFORT FOODS TO TRY THIS WINTER Read More »
