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Where to dine on Valentine’s Day in and around Boston

TRADE, the Mediterranean restaurant on the corner of Atlantic and Congress, is offering two specials on V-Day: Oxtail Pastitsio ($28) featuring house-made pasta, oxtail ragu, braised tomatoes, graviera, manouri cheese; and grilled hanger steak & arugula salad ($18) with citrus, arugula, oil-cured olives, pickled red onions, and pomegranate. There will also be a specialty cocktail, …

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The 23 Greatest Restaurants Around Boston – OpenTable

Whether it’s baked feta in phyllo with roasted grapes, olives, and Greek honey, rosemary lamb chops, or local haddock baked in flaky kataifi pastry, every dish at TRADE is a culinary odyssey. It’s a journey led by James Beard Award-winning chef and Julia Childs protégé Jody Adams, a and restaurateurs Eric Papachristos and Jonathan Mendez. …

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Vietti Wines Come to TRADE – Boston Chefs

Shake off any lingering winter chill over a Piedmontese wine dinner at Trade on Thursday, March 31st. Chef-owner Jody Adams and her talented culinary team have designed a multi-course meal to match selections from Vietti Winery, a family-owned operation that’s been growing grapes and making wine in the heart of The Langhe since the 1800s.

The 100 Most Influential Bostonians – Boston Magazine

Papachristos is bringing fast-casual Greek cuisine to Boston in a big way. This year, he and Saloniki Greek co-founders Jonathan Mendez and chef Jody Adams will nearly double their burgeoning Mediterranean empire, with two new spots on Newbury Street and on Beacon Hill. Rumor has it that Saloniki will expand outside of the Boston area …

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