Whether it’s baked feta in phyllo with roasted grapes, olives, and Greek honey, rosemary lamb chops, or local haddock baked in flaky kataifi pastry, every dish at TRADE is a culinary odyssey. It’s a journey led by James Beard Award-winning chef and Julia Childs protégé Jody Adams, a and restaurateurs Eric Papachristos and Jonathan Mendez. …
The 23 Greatest Restaurants Around Boston – OpenTable Read More »
Shake off any lingering winter chill over a Piedmontese wine dinner at Trade on Thursday, March 31st. Chef-owner Jody Adams and her talented culinary team have designed a multi-course meal to match selections from Vietti Winery, a family-owned operation that’s been growing grapes and making wine in the heart of The Langhe since the 1800s.
Led by James Beard Award-winning Chef Jody Adams and partners Jonathan Mendez and Eric Papachristos, Trade serves travel-inspired dishes influenced by the Mediterranean and Greek flavors. Chef Adams also co-owns Back Bay’s Porto, Fenway’s Saloniki Greek, and had been the owner of the since-closed (but beloved) Rialto in Cambridge.
Are business lunches back? Here’s a good sign: Financial District restaurant TRADE (540 Atlantic Ave.), helmed by chef Jody Adams, launches a return of lunch service, with tuna crudo bowls, chicken souvlaki, and burgers on the Mediterranean menu. Visit Tuesday through Friday from 11:30 a.m. until 2:30 p.m.
Papachristos is bringing fast-casual Greek cuisine to Boston in a big way. This year, he and Saloniki Greek co-founders Jonathan Mendez and chef Jody Adams will nearly double their burgeoning Mediterranean empire, with two new spots on Newbury Street and on Beacon Hill. Rumor has it that Saloniki will expand outside of the Boston area …
The 100 Most Influential Bostonians – Boston Magazine Read More »
TRADE, the Mediterranean restaurant on the corner of Atlantic and Congress, is offering two specials on V-Day – read more here.
“I didn’t start out working to end hunger. I just wanted to be the best cook I could be, hoping to attract people into my restaurants. As I became successful, I noticed that a fair number of my guests were doing work that I admired, like fighting malnutrition or providing medical care for people who …
Picture yourself sitting under the shade of a tree in a Greek restaurant by the sea, grab a glass of wine, and let locals guide you through local Greek seafood dishes, all made of good quality fresh ingredients, topped with the appropriate dose of spices and herbs, and flooded with the famous Greek olive oil. …
At Trade, we provide our customers with a one-of-a-kind Greek-inspired menu curated and mastered by James Beard Award-winning Chef Jody Adams. In 2016, Adams closed the doors on her restaurant Rialto, after a 22-year run in Harvard Square. Inspired by the Greek and Mediterranean lifestyle, the restaurants that Jody Adams and her partners Eric Papachristos, …
MEET THE CHEF: JAMES BEARD AWARD WINNER CHEF JODY ADAMS Read More »
Greece is known for its beautiful cities, unique beaches, and lively culture. Many choose to visit this country because of its rich mythological history and not to mention the beautiful, picturesque landscape. This has made it one of the world’s most popular tourist destinations. Greece is also known for its incredibly healthy and fresh foods …
