This week we turned to the TRADE staff to find out what some of their must-have menu items are this winter. You know, the ones they can’t live without. The reason they get out of bed in the morning. First up, we have Jamie, who’s love for brussels sprouts runs deep.
Brussel sprouts are little bundles of joy on their own, and when you add Trade’s very own take on Chinese 5-spice to the party, you’ve got addicting bursts of flavor. These jammers are quickly blanched, then hard seared giving it an ever so charred exterior while maintaining it’s brussely goodness. Sesame aioli and gomashio [a Japanes condiment of sesame and salt] finish this beauty. These lil’ guys never had a chance.
The Wall Street Journal‘s Jane Black takes a look at how modern menus are shifting focus from meat-centric dishes to healthier options highlighting seasonal veggies. A practice that has always been important to us, we’re thrilled to be included in her piece. Great to see veggies finally getting their dues!
Check out the full article HERE.
Well, that was quick! October flew by in the blink of an eye, and with the first few days of November Boston saw it’s first few snowflakes. So much for an Indian Summer, or an extended Fall for that matter; New England Winter is approaching fast and furiously. Another month brought us another installment of exciting instgrams from our guests. We’ve gone ahead and selected our favorites yet again. You’ve really upped the anti this past month, we can’t wait to see what’s in store for the weeks to come.
And as an added bonus, we’ve got an instagram treat from a fellow TRADE staffer. While some of us were busy seeing what all of you were up to when you were visiting us at TRADE, our beverage director Jon Mendez was busy repping TRADE in NYC over the Halloween Weekend.
Celebrate the holidays at TRADE in our modern private room overlooking the Rose Kennedy Greenway. The unique space features high ceilings and glass walls to provide an intimate yet social ambiance ideal for social and corporate events. Available for seated luncheons and dinners, in addition to cocktail receptions. TRADE is also available for full and partial restaurant buyouts.
For information on availability and pricing:
Call 617.451.1234 ext 107