Lunch Menu


Grilled Cauliflower with green goddess and fried olives  8

Roasted Sweet Potatoes with lemon-ginger aioli and dukkah  8

Avocado with mango tamarind chutney, peanut and lime  7

Seared Halloumi with mint-pistachio pesto and crostini   14

Sarah’s Bread  changes daily  4

Brussels Sprouts with spicy-maple cloumage and almond   12

Gochujang Shrimp with spicy peanut sauce and papaya slaw 13

Charred Broccoli with prosciutto, parmesan, and garlic oil  10

Ahi Tuna Crudo with black vinegar, sesame cracker and serrano*  11

Fried Calamari with apple-soy glaze, kimchi and sesame  10



Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds  11

Arugula with shaved turnip, radish and parmesan  9

Baby Kale with roasted delicata, goat cheese, lardon and walnuts  12

Pork and White Bean Soup with cornbread croutons and collard greens   10

Roasted Squash Soup with poblano cream, pickled apple and pepitas  10



4-Cheese with tomatoes, basil and arugula  13

Mushrooms and Figs with gorgonzola, sage pesto and walnuts  16

Soppressata with garlic oil, tomatoes and ricotta 15

Tasso Ham with corn puree, pickled onion and smoked gouda  15

Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt  15



Za’atar Dusted Fold-Over with falafel, tzatziki, pickled onion and tomato jam  15

Grilled Reuben with Russia Wharf dressing, Swiss and house corned beef 14

Fried Chicken with kimchi, avocado and spicy mayonnaise  15

Mojo Pork Cuban with swiss cheese, house ham and pickled serrano 14

TRADE Burger with pancetta, Vermont cheddar and grilled onion*  17



Seared Salmon with quinoa tabouleh, chickpea and eggplant yogurt*  22

Honey Dijon Chicken with pecorino farrotto, roasted delicata squash and pomegranates  22

Steak Salad with gochujang-lime dressing, peanut, mango  24

Baked Rigatoni with spicy lamb ragu and provolone  18

Ginger-Braised Chicken Salad with soba noodles, kale, cashews and fried wonton  19

Seared Tuna with green goddess, feta and haricot vert  20

Painted Hills Skirt Steak with fries and 540 steak sauce   26



Beverages $4

San Pellegrino


Aranciata Rossa



Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer


Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

Chef de Cuisine Cory Seeker
Sous Chef Tyson Pickett
Sous Chef Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

Items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.