Lunch Menu

Small

Red snapper ceviche with coconut, lime and crispy corn tortilla* 10

Grilled squid and fried tentacles with beans, olives and vinegar peppers 8

Avocado with green mango-tamarind-peanut chutney 7

Local burrata with fava pod puree, peas, mint and pickled fiddleheads 10 

Fried dough with parmesan, prosciutto and anchovies 8

Pork lettuce wrap with shaved vegetables and Southeast Asian chili sauce 7

Soups & Salads

Chilled pea and asparagus soup with lime, créme fraîche and pancetta  9

Smooth garlic soup with green garlic, currants and almonds  8

Gingered beets with ricotta salata, sunflower seeds and whole grain mustard  10

Arugula with lemon, olive oil and parmesan  8

Spring lettuces with sundried tomato-caper dressing, radish and baked pita

Grilled romaine and radicchio with garlic, anchovy, egg and pecorino* 10

Flatbreads

Rosemary, ricotta salata and sea salt 10

Bacon and caramelized onion with cream cheese and frisée  14

Mushrooms and figs with Gorgonzola, sage pesto and walnuts  15

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  14

4-cheese with tomatoes, basil and arugula  12

Sandwiches

TRADE burger with pancetta, Vermont cheddar and grilled onion* 15

Fried chicken with kimchi, avocado and spicy mayonnaise  13

Grilled cheese with Romesco, smoked mozzarella and Vidalia onions

Braised beef with daikon radish and wasabi mayonaise  14

Plates

Baked rigatoni with spicy lamb ragu and provolone  16

Seared salmon with fried eggplant fritters, honey-lemon aioli and rhubarb*  19

Black bean enchiladas with Taza mole, cabbage, avocado and queso fresco  16

Steamed mussels with curry, tomatoes and spicy aioli  17

Grilled chicken breast with yucca, quinoa and peanuts  18

Grilled Pineland Farm skirt steak with fries and 540 steak sauce*  21

A Little Extra

Sautéed greens with chili flakes, ginger and garlic  6

Smoked paprika quinoa with cucumbers, tomatoes and olives  6

Asparagus with Romesco, preserved lemon and hazelnuts  7

Crispy potatoes with paprika and cumin  5

Beverages $4

San Pellegrino

AJ Stephans Ginger Beer

Aranciata

Capt’n Eli’s Root Beer

Aranciata Rossa

Lemonade

Limonata

Cucumber Lemonade

Chinotto

Cold Brewed Coffee

Crimson Berry iced tea

Black and Green iced tea

Arnold Palmer

 

Executive Chef Andrew Hebert Sous Chefs Juan Pedrosa & Cory Seeker
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness