Lunch Menu

Small

Ceviche with coconut, lime and crispy corn tortilla*  10

Citrus braised octopus with chermoula and fried potatoes 12

Sautéed greens with ginger, garlic, and chilies  7

Spicy pork belly lettuce wraps with shaved vegetables and fried wonton 11

Curry cauliflower with red onion and raisin and yogurt 6

Crispy potatoes with paprika and cumin 5

Avocado with green mango-tamarind-peanut chutney 7

Local burrata with watermelon, heirloom tomatoes and pistachios 11

Roasted nuts with herbs and spices 4

Sarah’s bread 4

Soups & Salads

Corn chowder with smoked bluefish salad  9

Chilled avocado and cucumber soup with yogurt and harissa 8

Baby beets with ginger, whole grain mustard, ricotta, and walnuts  10

Arugula with radish, baby turnip, lemon and parmesan  8

Lettuces with ginger-miso dressing, sea beans and mint 9

Flatbreads

Summer squash and goat cheese with tomatoes and basil 13

Pulled pork with tomatoes, cabbage and queso fresco 14

Mushrooms and figs with Gorgonzola, sage pesto and walnuts  15

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  14

4-cheese with tomatoes, basil and arugula  12

Sandwiches

TRADE burger with pancetta, Vermont cheddar and grilled onion* 15

Fried chicken with kimchi, avocado and spicy mayonnaise  13

Za’atar dusted fold-over with falafel, tzatziki, pickled onion and tomato jam  12

Fried fish sandwich with chimichurri mayonnaise and pickled red onions  14

Bacon, lettuce, tomato, and egg sandwich with herb aioli*  12

Plates

Baked rigatoni with spicy lamb ragu and provolone  16

Seared salmon with rhubarb chutney, eggplant fritters and ginger aioli* 20

Black bean enchiladas with Taza mole, cabbage, avocado and queso fresco  16

Smoked chicken with brown rice, spring onions and peaches 18

Grilled Painted Hills skirt steak with fries and 540 steak sauce* 21

Tuna salad with fennel, olives, capers, tomato and wheatberries*  16

Beverages $4

San Pellegrino

Aranciata

Aranciata Rossa

Limonata

Pompelmo

Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer

Lemonade

Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

 

Executive Chef Andrew Hebert, Sous Chefs Cory Seeker & Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness