Lunch Menu


Garlic Rosemary Focaccia  4

Grilled Summer Squash with radish, za’atar, yogurt and herbs 12

Roasted Eggplant with beet hummus, pine nuts and golden raisins  10

Fried Sweet Potatoes with salsa verde and orange 8

Roasted Brussels Sprouts with spicy chorizo and garlic aioli   14

Pomegranate Glazed Pork Belly Wraps with with harissa shaved vegetables and sesame 13

Charred Broccoli with prosciutto, parmesan, and garlic oil  11

Fried Calamari with pickled pepper aioli and fried herbs  13



Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds  11

Arugula with shaved turnip, radish and parmesan  9

Local Burrata with heirloom tomatoes, basil pesto and croutons 15

Potato + Spring Onion Soup with creme fraiche and parmesan  10

Carrot Soup with cumin, yogurt and dukkah  10



4-Cheese with tomatoes, basil and arugula  14

Mushroom and Figs with gorgonzola, sage pesto and walnuts  16

Bacon and Squash with ricotta, tomato and vidalia onion 15

Tasso Ham and Smoked Gouda with roasted corn, pickled pepper and onion   15

Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt  16



Falafel Fold-Over with tzatziki, pickled onion and tomato jam  15

Short Rib Grilled Cheese with smoked gouda and pickled onion 16

Grilled Chicken with spicy whipped feta, red onion and lemon aioli* 15

Mojo Pork Cuban with Swiss cheese, house ham and pickled serrano 15

TRADE Burger with pancetta, Vermont cheddar and grilled onion*  16



Seared Salmon with shredded kale salad, lemon-tahini dressing and pistachio  28

Steak Salad with chickpea, yogurt, fried halloumi cheese  24

Baked Rigatoni with spicy lamb ragu and provolone  18

Harissa-Braised Chicken with multigrain, cauliflower, tahini and egg  23

Seared Tuna with green goddess, feta and haricot vert  20


Beverages $4

San Pellegrino


Aranciata Rossa



Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer


Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

Chef de Cuisine Cory Seeker
Sous Chef Tyson Pickett
Sous Chef Ashley Santos

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*Items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.