Lunch Menu

SMALL 

Roasted broccoli with bagna cauda and nicoise olives  6

Brussels sprouts with five spice, sesame aioli and gomashio*  7

Roasted sweet potato fries with dukkah, cilantro and lemon aioli*  7

Local burrata with almonds, fig and apple chutney and crostini 12

Crispy potatoes with paprika and cumin  5

Sarah’s bread  4

Sautéed baby bok choy with sweet soy vinaigrette, shitake and orange  8

Grilled squid with red pepper, harissa and orange  9

Ahi tuna with black vinegar, sesame cracker and serrano*  10

Grilled shrimp with bean salad, preserved lemon and feta  12

Pork riblets with apple-soy glaze, kimchi and scallion  9

 

SOUPS & SALADS

Baby beets with ginger, whole grain mustard, ricotta and sunflower seeds  10

Arugula with lemon, parmesan, shaved radish and turnip  8

Farro salad with grilled endive, walnut and apple  12

Clam chowder with pancetta and fingerling potatoes  9

Smooth pumpkin soup with pickled apple and toasted pumpkin seeds  8

 

FLATBREADS

4-cheese with tomatoes, basil and arugula  12

Mushrooms and figs with gorgonzola, sage pesto and walnuts  15

Soppressata with garlic oil, tomatoes and ricotta 14

Squash, bacon, goat cheese and pecans  13

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  14

 

SANDWICHES

Za’atar dusted fold-over with falafel, tzatziki, pickled onion and tomato jam  12

Smoked turkey with bacon, herb aioli, pecorino and onion jam  12

Fried chicken with kimchi, avocado and spicy mayonnaise  13

Pork sandwich with spicy pickles, provolone and whole grain mustard aioli*  12

TRADE burger with pancetta, Vermont cheddar and grilled onion*  15

 

PLATES                 

Black bean enchiladas with Taza mole, cabbage, avocado and queso fresco  16

Seared salmon with quinoa tabouleh, chickpea and eggplant yogurt*  20

Tuna salad with fennel, olives, capers, tomato and wheatberries*  17

Tagine chicken with fried cauliflower, tomato stew and garlic yogurt  19

Ginger-braised chicken salad with soba noodles, kale, cashews and fried wonton  17

Baked rigatoni with spicy lamb ragu and provolone  17

Painted Hills skirt steak with fries and 540 steak sauce   22

Beverages $4

San Pellegrino

Aranciata

Aranciata Rossa

Limonata

Pompelmo

Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer

Lemonade

Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

 

Sous Chefs Cory Seeker & Francis Flores
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness