Lunch Menu

Small

Fluke ceviche with dill, radish, crispy shallots and capers* 10

Grilled squid and fried tentacles with beans, olives and vinegar peppers 8

Local burrata with blood orange jam, olives and crostini 10

Avocado with green mango-tamarind-peanut chutney 7

Fried dough with parmesan, prosciutto and anchovies 8

Pork lettuce wrap with shaved vegetables and Southeast Asian chili sauce 7

Soups & Salads

Braised beef and barley soup with mushrooms and horseradish 9

Smooth garlic soup with green garlic, currants and almonds 8

Gingered beets with ricotta salata, sunflower seeds and whole grain mustard 10

Local Arugula with lemon, olive oil and parmesan 8

Grilled romaine and radicchio with garlic, anchovy, egg and pecorino* 10

Flatbreads

Rosemary, ricotta salata and sea salt 10

Bacon and caramelized onion with cream cheese and frisée 14

Mushrooms and figs with Gorgonzola, sage pesto and walnuts 15

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt 14

4-cheese with tomatoes, basil and arugula 12

Sandwiches

TRADE burger with pancetta, Vermont cheddar and grilled onion** 15

Fried chicken with kimchi, avocado and spicy mayonnaise 13

Braised beef with daikon radish and wasabi mayonaise 14

Plates

Baked rigatoni with spicy lamb ragu and provolone 16

Seared salmon with creamed spinach, crispy spatzle and bacon 18

Black bean enchiladas with Taza mole, cabbage, avocado and queso fresco 16

Steamed mussels with curry, tomatoes and spicy aioli  17

Mustard marinated chicken with squash farro, roasted pear and celery salad 18

Grilled Pineland Farm skirt steak with fries and 540 steak sauce* 21

A Little Extra

Sautéed greens with chili flakes, ginger and garlic 6

Smoked paprika quinoa with cucumbers, tomatoes and olives 6

Asparagus with Romesco, preserved lemon and hazelnuts  7*

Crispy potatoes with paprika and cumin 5

Beverages $4

San Pellegrino

AJ Stephans Ginger Beer

Aranciata

Capt’n Eli’s Root Beer

Aranciata Rossa

Lemonade

Limonata

Cucumber Lemonade

Chinotto

Cold Brewed Coffee

Crimson Berry iced tea

Black and Green iced tea

Arnold Palmer

 

Executive Chef Andrew Hebert Sous Chefs Juan Pedrosa & Cory Seeker
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness