Lunch Menu

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Plateau á Fromage seckle pear, marcona almond, fig 15

Seared Green Beans gribiche, garlic breadcrumb, egg* 11

Charred Shishito Peppers tamarind yogurt, ginger 11

Stuff Dates lamb merguez, piquillo, pomegranate 13

Turmeric Cauliflower pickled mustard seed, cashew  11

Tuna Tartare habanero vinegar, ginger 13

Chilled Buckwheat Noodles lime juice, cashew, bean sprout 12

Aleppo Grilled Shrimp bean salad, olives 13

S  +  S 

Beets spicy feta, salsa verde, pomegranate 13

Arugula farm tomato, basil, balsamic, parmesan 11

Shaved Salad lemon, almond, pomegranate  12

Kale delicata squash, fennel, tahini 13

Kuri Sqaush Soup coconut, lime, pepitas 11

FLATBREADS

Fresh Mozzarella  San Marzano tomatoes, basil, buffalo mozzarella 16

Mushroom + Figs gorgonzola, sage pesto and walnuts  18

Soppressata cured pork, pecorino sardo and garlic chili oil 16

Chicken Sausage squash, sage, pickled apple   16

Lamb Sausage eggplant, Manchego, peppers and garlic yogurt  17

Charred Broccoli pecorino, black olives, garlic chili oil 15

Za’atar Pita basturma, labne, turmeric pickled turnip 16

 

SANDWICH

Falafel Fold-Over tzatziki, pickled onion, tomato jam  15

Short Rib Grilled Cheese smoked gouda, pickled onion 16

Fried Chicken house bun, slaw, pimento cheese 16

Chicken Meatball four cheeses, pine nuts, tomato  16

TRADE Burger with mimollete cheese and french onion mayo  16

 

PLATES                 

Seared Arctic Char turmeric-yogurt, za’atar, sesame, roasted eggplant* 28

Steak Salad  chickpea, yogurt, fried halloumi cheese*  24

Pappardelle Bolognese parmesan cream, parsley  full/25  half/15

Tuna Poke Bowl avocado, sesame, brown rice, summer squash*  27

Braised Lamb Bowl carolina red rice, meyer lemon yogurt, dukkah  25

Seared Halibut macomber turnip, beet agrodolce, watercress 29

 

Beverages $4

San Pellegrino

Aranciata

Aranciata Rossa

Limonata

Pompelmo

Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer

Lemonade

Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

Executive Chef de Cuisine Cory Seeker
Sous Chef Ashley Santos

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*Items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.