Lunch Menu

SMALL 

Roasted Cauliflower with green goddess and golden raisins  8

Fried Halloumi with mint-pistachio pesto and crostini   14

Roasted Sweet Potatoes with lemon-ginger aioli and dukkah  8

Avocado with mango tamarind chutney, peanut and lime  7

Sarah’s Bread  changes daily  4

Brussels Sprouts with spicy-maple cloumage and almond   12

Spiced Lamb Ribs with lemon aioli, chimchurri 13

Charred Broccoli with prosciutto, parmesan, and garlic oil  10

Octopus with harissa, citrus and fennel 11

Fried Calamari with eggplant relish and tahini remoulade  10

 

SOUPS & SALADS

Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds  11

Arugula with shaved turnip, radish and parmesan  9

Kale Salad with roasted delicata, goat cheese, bacon and walnuts  12

Lamb Soup with eggplant, yogurt and pistachio  10

Roasted Squash Soup with poblano cream, pickled apple and pepitas  10

 

FLATBREADS

4-Cheese with tomatoes, basil and arugula  13

Mushrooms and Figs with gorgonzola, sage pesto and walnuts  16

Soppressata with garlic oil, tomatoes and ricotta 15

Tasso Ham with corn puree, pickled onion and smoked gouda  15

Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt  15

 

SANDWICHES

Falafel Fold-Over with tzatziki, pickled onion and tomato jam  15

Grilled Reuben with Russia Wharf dressing, Swiss and house corned beef 14

Fried Chicken with hummus, lemon aioli and cucumber* 15

Mojo Pork Cuban with Swiss cheese, house ham and pickled serrano 15

TRADE Burger with pancetta, Vermont cheddar and grilled onion*  16

 

PLATES                 

Seared Salmon with quinoa tabouleh, chickpea and eggplant yogurt*  22

Honey Dijon Chicken with pecorino farrotto, roasted delicata and pomegranates  22

Steak Salad with chickpea, yogurt, fried halloumi cheese  24

Baked Rigatoni with spicy lamb ragu and provolone  18

Ginger-Braised Chicken Salad with soba noodles, kale, cashews and fried wonton  19

Seared Tuna with green goddess, feta and haricot vert  20

Painted Hills Skirt Steak with fries and 540 steak sauce   26

 

 

Beverages $4

San Pellegrino

Aranciata

Aranciata Rossa

Limonata

Pompelmo

Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer

Lemonade

Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

Chef de Cuisine Cory Seeker
Sous Chef Tyson Pickett
Sous Chef Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*Items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.