Lunch Menu


Grilled Cauliflower with green goddess and fried olives  8

Brussels Sprouts with five spice, sesame aioli and gomashio*  7

Seared Green Beans with whipped feta and za’atar 7

Local Burrata with almonds, plum mostarda and crostini 12

Sarah’s Bread  4

Shishitos with sesame and ginger  8

Ahi Tuna Crudo with black vinegar, sesame cracker and serrano*  11

Grilled Shrimp with bean salad, preserved lemon and feta  12

Fried Calamari with apple-soy glaze, kimchi and sesame  10



Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds  11

Arugula with shaved turnip, radish and parmesan  9

Gingred Farro Salad with roasted carrot, labneh and pistachio  12

Spiced Lamb Soup with eggplant and pistachio  10

Ginger Carrot Soup with coconut and lemongrass  10



4-Cheese with tomatoes, basil and arugula  13

Mushrooms and Figs with gorgonzola, sage pesto and walnuts  16

Soppressata with garlic oil, tomatoes and ricotta 15

Tasso Ham with corn puree, pickled onion and smoked gouda  15

Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt  15



Za’atar Dusted Fold-Over with falafel, tzatziki, pickled onion and tomato jam  14

Smoked Turkey with bacon, herb aioli and onion jam  14

Fried Chicken with kimchi, avocado and spicy mayonnaise  15

Mojo Pork Cuban with swiss cheese, house ham and pickled serrano 14

TRADE Burger with pancetta, Vermont cheddar and grilled onion*  17



Seared Salmon with quinoa tabouleh, chickpea and eggplant yogurt*  22

Seared Tuna with green goddess, feta and haricot vert  20

Smoke-n-Fried Chicken with corn salad, red pepper aioli and queso fresco  20

Lemon Roasted Chicken with fattoush salad, ricotta salata and pita bread  22

Ginger-Braised Chicken Salad with soba noodles, kale, cashews and fried wonton  19

Baked Rigatoni with spicy lamb ragu and provolone  18

Painted Hills Skirt Steak with fries and 540 steak sauce   24

Beverages $4

San Pellegrino


Aranciata Rossa



Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer


Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

Chef de Cuisine Cory Seeker
Sous Chef Tyson Pickett
Sous Chef Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.