Lunch Menu


Marinated lobster with tomato, chilies and coriander* 13

Citrus braised octopus with chermoula and fried potatoes 12

Sautéed greens with ginger, garlic, and chilies  7

Spicy pork belly lettuce wraps with shaved vegetables and fried wonton 11

Curry cauliflower with red onion and raisin and yogurt 6

Crispy potatoes with paprika and cumin 5

Avocado with green mango-tamarind-peanut chutney 7

Shishito peppers with togarashi and sea salt 7

Local burrata with watermelon, heirloom tomatoes and pistachios 11

Roasted nuts with herbs and spices 4

Sarah’s bread 4

Soups & Salads

Plaintain soup with coconut, avocado and crab 9

Chilled avocado and cucumber soup with yogurt and harissa 8

Baby beets with ginger, whole grain mustard, ricotta, and walnuts  10

Arugula with radish, baby turnip, lemon and parmesan  8

Lettuces with ginger-miso dressing, sea beans and mint 9

Summer squash and zucchini panzanella with herbs and pecorino 10


Summer squash and goat cheese with tomatoes and basil 13

Pulled pork with tomatoes, cabbage and queso fresco 14

Mushrooms and figs with Gorgonzola, sage pesto and walnuts  15

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  14

4-cheese with tomatoes, basil and arugula  12


TRADE burger with pancetta, Vermont cheddar and grilled onion* 15

Fried chicken with kimchi, avocado and spicy mayonnaise  13

Za’atar dusted fold-over with eggplant, peppers and tzatziki  12

Bacon, egg and tomato sandwich with herb aioli 13


Baked rigatoni with spicy lamb ragu and provolone  16

Seared salmon with rhubarb chutney, eggplant fritters and ginger aioli* 20

Black bean enchiladas with Taza mole, cabbage, avocado and queso fresco  16

Smoked chicken with brown rice, spring onions and peaches 18

Grilled Painted Hills skirt steak with fries and 540 steak sauce* 21

Beverages $4

San Pellegrino


Aranciata Rossa



Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer


Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer


Executive Chef Andrew Hebert, Sous Chefs Cory Seeker & Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness