Lunch Menu

Small

Scallop ceviche with coconut, lime and crispy corn tortilla*  10

Grilled shrimp with bean salad, feta and preserved lemon 12

Kale with golden raisins and carrot-ginger dressing  7

Spicy pork belly lettuce wraps with shaved vegetables and fried wonton 11

Roasted broccoli with harissa aioli and toasted hazelnut 6

Roasted sweet potato fries with dukkah, cilantro and lemon aioli 7

Crispy potatoes with paprika and cumin 5

Avocado with green mango-tamarind-peanut chutney 7

Local burrata with toasted almonds, caramelized shallot and grape jam 13

Roasted nuts with herbs and spices 4

Sarah’s bread 4

Soups & Salads

Corn chowder with smoked bluefish salad  9

Smooth pumpkin soup with pickled apple and toasted pumpkin seeds 8

Baby beets with ginger, whole grain mustard, ricotta, and sunflower seeds  10

Arugula with radish, baby turnip, lemon and parmesan  8

Grilled radicchio with maple, goat cheese and pecan 13

Flatbreads

Bacon and goat cheese, pecans and squash 13

Pulled pork with tomatoes, cabbage and queso fresco 14

Mushrooms and figs with Gorgonzola, sage pesto and walnuts  15

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  14

4-cheese with tomatoes, basil and arugula  12

Sandwiches

TRADE burger with pancetta, Vermont cheddar and grilled onion* 15

Fried chicken with kimchi, avocado and spicy mayonnaise  13

Za’atar dusted fold-over with falafel, tzatziki, pickled onion and tomato jam  12

Fried fish sandwich with chimichurri mayonnaise and pickled red onions  14

Bacon, lettuce, tomato, and egg sandwich with herb aioli*  12

Plates

Baked rigatoni with spicy lamb ragu and provolone  16

Seared salmon with cranberry chutney, squash fritters and orange-honey aioli* 20

Black bean enchiladas with Taza mole, cabbage, avocado and queso fresco  16

Grilled chicken with farro, beets, walnuts, yogurt and currants 18

Grilled Painted Hills skirt steak with fries and 540 steak sauce* 21

Tuna salad with fennel, olives, capers, tomato and wheatberries*  16

Beverages $4

San Pellegrino

Aranciata

Aranciata Rossa

Limonata

Pompelmo

Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer

Lemonade

Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

 

Executive Chef Andrew Hebert, Sous Chefs Cory Seeker & Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness