Lunch Menu


Whole Wheat Bread  with sunflower seed, honey and date butter 4

Hummus Meze with urfa pepper, za’atar pita 11

Local Burrata  strawberry-rhubarb jam, crostini 12

Softshell Crab Toast lemon aioli, avocado  13

Seared Green Beans gribiche, garlic breadcrumb, egg* 11

Fried Fingerling Potatoes malt vinegar aioli*  11

Grilled Lamb Kebab eggplant puree, crumbled feta 13

Squid a la Plancha nduja, puree di fagiole, parsley  13

Turmeric Cauliflower pickled mustard seed, cashew  11

Tuna Crudo ahi amarillo, fried shallot, lime*  12

S  +  S 

Beets ginger, whole grain mustard, ricotta and sunflower seeds  12

Arugula shaved cremini, radicchio, parmesan  10

Peaches  tomato, spicy whipped feta, mint, almonds 12

Farro herbed chévre, romaine, olives  13

Gazpacho crouton, avocado, cilantro oil  13


4-Cheese  tomatoes, basil and arugula  16

Mushroom + Figs gorgonzola, sage pesto and walnuts  18

Soppressata cured pork, pecorino sardo and garlic chili oil 16

Tasso Ham + Smoked Gouda roasted corn, pickled pepper and onion   16

Lamb Sausage eggplant, Manchego, peppers and garlic yogurt  17



Falafel Fold-Over tzatziki, pickled onion, tomato jam  15

Short Rib Grilled Cheese smoked gouda, pickled onion 16

Grilled Chicken with spicy whipped feta, pickled red onion, emon aioli* 16

Chicken Meatball four cheeses, pine nuts, tomato  16

TRADE Burger with mimollete cheese and french onion mayo  16



Seared Arctic Char mint-pistachio pesto, friend bean salad, pea greens*  28

Steak Salad  chickpea, yogurt, fried halloumi cheese*  24

Pappardelle Bolognese parmesan cream, parsley  full/25  half/15

Seared Tuna beets, local baby greens, olive*  24

Braised Lamb Bowl carolina red rice, meyer lemon yogurt, dukkah  25


Beverages $4

San Pellegrino


Aranciata Rossa



Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer


Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

Executive Chef de Cuisine Cory Seeker
Sous Chef Ashley Santos

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*Items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.