Lunch Menu

SMALLS + SHARES

Arugula Salad mint, parsley, lemon, parmesan 12

Insalata Mista radish, celery, fennel, tomato, scallion 12

Roasted Asparagus guanciale, brown butter, hazelnuts 12

Charred Broccoli black pepper aioli, parmesan 12

Hummus crispy beans, avocado, za’atar pita 11

Charred Brussels Sprouts spicy ginger, soy, peanut 13

Crispy Green Beans spicy black chickpea, feta 11

Burrata  baby artichokes, peas, honey 12

Fried Olives soppressata, parmesan, lemon 10

Grilled Swordfish Kebab citrus, sumac, harissa 13

Tuna Tartare habanero vinegar, ginger, taro chips 12

Salted Cod Croquettes  fried, house garlic aioli 12

Clam Chowder guanciale, toast, chive 10

 

FLATBREADS

Lamb Sausage eggplant, Manchego, peppers and garlic yogurt  17

Fresh Mozzarella  San Marzano tomatoes, basil, buffalo mozzarella 16

Mushroom + Figs gorgonzola, sage pesto and walnuts  18

Soppressata cured pork, pecorino sardo and garlic chili oil 16

Charred Broccoli pecorino, black olives, garlic chili oil 15

Traditional Greek Cheese  calabrian chili, lemon, egg, za’atar 15

Traditional Greek Steak  feta, tomato, roasted Anaheim peppers 16

 

SANDWICH

Short Rib Grilled Cheese smoked gouda, pickled onion 16

Fried Chicken house bun, slaw, pimento cheese 15

Falafel Fold-Over tzatziki, pickled onion, tomato jam  15

TRADE Burger mimollete cheese and french onion mayo*  16

Hot Pastrami gruyere, sauerkraut, mustard, rye 16

 

ENTREES                 

Tuna Poke Bowl avocado, sesame, brown rice, cucumber*  27

Seared Arctic Char turmeric-yogurt, za’atar, sesame, roasted eggplant* 28

Braised Lamb Bowl carolina red rice, lemon yogurt, dukkah  25

Steak Salad  chickpea, yogurt, fried halloumi cheese*  25

Spicy Lamb Rigatoni béchamel, parmesan, bacon 24

 

Beverages $4

San Pellegrino

Aranciata

Aranciata Rosso

Limonata

Pompelmo

Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer

Lemonade or Arnold Palmer

Cucumber Lemonade

Stumptown Cold Brew

 

Executive Chef:  Jody Adams

20% gratuity added for parties of 6 or more. 

*Items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please notify your server if anyone in your party has an allergy.