Lunch Menu


Za’atar Bread with sesame  4

Octopus with harissa, citrus and fennel 13

Local Burrata with green strawberry-jalapeno jam and crostini  13

Roasted Cauliflower with beet hummus, pine nuts and golden raisins  10

Roasted Sweet Potatoes with lemon-ginger aioli and dukkah  8

Brussels Sprouts with spicy maple cloumage cheese and almond   11

Grilled Pork Ribs with pomegranate and almond 13

Charred Broccoli with prosciutto, parmesan, and garlic oil  11

Fried Calamari with eggplant relish and tahini remoulade  13



Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds  11

Arugula with shaved turnip, radish and parmesan  9

Grilled Asparagus with muhummara, walnut, egg and pecorino 14

Potato + Spring Onion Soup with creme fraiche and parmesan  10

Carrot Soup with cumin, yogurt and dukkah  10



4-Cheese with tomatoes, basil and arugula  14

Mushrooms and Figs with gorgonzola, sage pesto and walnuts  16

Artichoke and Bacon with lemon-thyme ricotta and parmesan 16

Tasso Ham with corn puree, pickled onion and smoked gouda  15

Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt  16



Falafel Fold-Over with tzatziki, pickled onion and tomato jam  15

Short Rib Grilled Cheese with smoked gouda and pickled onion 16

Fried Chicken with hummus, lemon aioli and cucumber* 15

Mojo Pork Cuban with Swiss cheese, house ham and pickled serrano 15

TRADE Burger with pancetta, Vermont cheddar and grilled onion*  16



Seared Salmon with potato salad, mint and green garlic aioli  23

Steak Salad with chickpea, yogurt, fried halloumi cheese  24

Baked Rigatoni with spicy lamb ragu and provolone  18

Harissa-Braised Chicken with multigrain, cauliflower, tahini and egg  23

Seared Tuna with green goddess, feta and haricot vert  20


Beverages $4

San Pellegrino


Aranciata Rossa



Black and Green Iced Tea

Crimson Berry iced tea

AJ Stephans Ginger Beer

Capt’n Eli’s Root Beer


Cucumber Lemonade

Cold Brewed Coffee

Arnold Palmer

Chef de Cuisine Cory Seeker
Sous Chef Tyson Pickett
Sous Chef Ashley Santos

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*Items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.