Lunch Menu


Fluke ceviche with radish, celery, favas and pickled rhubarb* 12

Grilled squid and fried tentacles with beans, olives and vinegar peppers  9

Bok choy with garlic, chilies and fermented black beans  7

Saffron rice with burnt oranges, mint and cashews 8

Pomegranate roasted eggplant with tahini, garlic yogurt and fried capers 7

Curry cauliflower with red onion and raisin compote 6

Crispy potatoes with paprika and cumin 5

Fried polenta bites with Halloumi cheese, spicy mayonnaise, and cilantro 7

Avocado with green mango-tamarind-peanut chutney  7

Sauteed okra and baby artichokes with tomatoes, dukkah and preserved lemon 8

Local burrata with blood orange jam and pistachios 11

Roasted nuts with herbs and spices 4

Sarah’s bread 4

Soups & Salads

Smooth sunchoke soup with fennel and harrisa 8

Okra, green tomato and pepper stew with spring garlic aioli and fried oyster 9

Farro salad with currants, beets, herbs and almonds  11

Arugula with lemon, olive oil and Parmesan  8

Asparagus with soft-boiled egg, nettle pesto and hazelnut* 11


Spicy broccoli with ricotta, pecorino, garlic and olives  13

Pulled pork with tomatoes, cabbage and queso fresco 14

Mushrooms and figs with Gorgonzola, sage pesto and walnuts  15

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  14

4-cheese with tomatoes, basil and arugula  12


TRADE burger with pancetta, Vermont cheddar and grilled onion* 15

Fried chicken with kimchi, avocado and spicy mayonnaise  13

Za’atar dusted fold-over with eggplant, peppers and tzatziki  12

Spiced pork belly with tomato jam, whole grain mustard and avocado 14


Baked rigatoni with spicy lamb ragu and provolone  16

Seared salmon with chermoula, oven-roasted tomatoes and paprika potatoes*  20

Black bean enchiladas with Taza mole, cabbage, avocado and queso fresco  16

Grilled garam masala chicken with saffron rice, burnt orange and cashews  18

Grilled Pineland Farm skirt steak with fries and 540 steak sauce*  21

Beverages $4

San Pellegrino

AJ Stephans Ginger Beer


Capt’n Eli’s Root Beer

Aranciata Rossa



Cucumber Lemonade


Cold Brewed Coffee

Crimson Berry iced tea

Black and Green iced tea

Arnold Palmer


Executive Chef Andrew Hebert, Sous Chefs Cory Seeker & Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness