Dinner Menus

 

SMALLS + SHARES

Island Creek Oysters    16/.5 dozen         32/dozen

Arugula Salad herbs, lemon, parmesan 11

Insalata Mista radish, celery, fennel, tomato 12

Roasted Asparagus guanciale, brown butter, hazelnut 12

Charred Broccoli black pepper aioli, parmesan 12

Hummus  crispy beans, avocado, za’atar pita 11

Charred Brussel Sprouts spicy ginger soy, peanut  13

Crispy Green Beans  black chickpea, feta 11

Panzerotti  ricotta + herb turnovers 10

Fried Olives  soppressata, parmesan, lemon 10

Burrata  braised artichokes, spring peas, honey 13

Grilled Swordfish Kebab citrus, sumac, harissa 13

Tuna Tartare  habanero vinegar, ginger, taro chips 12

Salt Cod Croquettes fried, lemon aioli  12

Spanakopita Cigars feta, garlic yogurt, dill 12

Eggplant Rolls pecorino, herb crumbs, bocarones 11

Lamb Stuffed Peppers rice, raisins, yogurt 13

Chicken Meatballs tomato, garlic cream, pine nut 13

Grilled Steak Shawarma tahini, serrano, cucumber relish 14

 

FLATBREADS + GREEK PIDES

Lamb Sausage eggplant, manchego, peppers, yogurt  17

Fresh Mozzarella  San Marzano tomato,  basil 16

Mushroom +  Fig  gorgonzola, walnut sage pesto 18

Soppressata  cured pork, pecorino sardo, garlic chili oil 16

Charred Broccoli pecorino, black olives, chili 15

Traditional Greek Cheese  calabrian chili, lemon, egg, za’atar 15

Traditional Greek Steak feta, tomato, roasted Anaheim peppers 16

 

ENTREES

Tuna Poke Bowl avocado, orange, sesame, brown rice, cucumber*  27

Seared Arctic Char  turmeric yogurt, roasted eggplant, za’atar, 29

Braised Lamb Shoulder  carolina red rice, meyer lemon yogurt, dukkah  28

Spicy Lamb Rigatoni  béchamel, parmesan, bacon 24

Pan Roasted Scallops  squash, bacon, créme fraîche 30

Gochujang BBQ Chicken kimchee fried rice, peanut, charred broccoli 26

TRADE Burger mimolette cheese, french onion mayo* 18

Steak Frites painted hills bavette steak, fries and 540 steak sauce*  31

 

$1 ISLAND CREEK OYSTERS

EVERY WEDNESDAY  from 5-7pm

 

Executive Chef:  Jody Adams

20% gratuity added for parties of 6 or more. 

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please notify your server if anyone in your party has an allergy.