Dinner Menus


Local Oysters  3/ea.

Shrimp Cocktail 3/ea.

Crab Slider  5/ea.

Ahi Tuna Crudo  12


Roasted Cauliflower with muhammara, pomegranate and scallion 8

Charred Asparagus with romesco and almonds 8

Avocado with mango-tamarind chutney and peanuts 7

Local Burrata with apple and fig chutney, almonds and crostini  13

Brussels Sprouts with five spice, sesame aioli and gomashio*  8

Sarah’s Bread  4

Scallion Pancakes with chili dipping sauce  8

Soft-Shelled Crab with tarte flambee, ponzu and bean sprouts  14

Sautéed Baby Bok Choy with sweet soy vinaigrette, shitake and orange  7

Fried Polenta Bites with aji amarillo, lime and cilantro*  9

Fried Calamari with apple-soy glaze, kimchi and sesame seeds  11

Grilled Shrimp with bean salad, preserved lemon and feta  13

Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts  12

Pork Belly Lettuce Wraps with ginger, cabbage, and peanut  12



Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds  12

Arugula with pea greens, shaved asparagus and parmesan  9

Farro Salad with rhubarb, walnuts and goat cheese 13

Ginger Carrot Soup with coconut and lemongrass  10

Spiced lamb sausage soup with eggplant and pistachio  10



4-cheese with tomatoes, basil and arugula  14

Mushrooms and figs with gorgonzola, sage pesto and walnuts  17

Soppressata with garlic oil, tomatoes and ricotta 16

Spring Vegetables with goat cheese and nettle pesto 16

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  16



Seared Salmon with quinoa tabouleh, chickpea and eggplant yogurt*  28

Red-Cooked Duck with scallion pancakes, shitake mushrooms and orange  27

Lemon Roasted Chicken with fattoush salad, ricotta salata and pita bread  27

Lobster Pho with littlenecks, mussels and shitake mushrooms 28

Painted Hills Skirt Steak with arugula, french fries and 540 steak sauce  29

Baked Rigatoni with spicy lamb ragu and provolone  23


Executive Sous Chef Cory Seeker
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.