Local Oysters 3/ea.
Shrimp Cocktail 3/ea.
Crab Slider 5/ea.
Ahi Tuna Crudo 12
Grilled Cauliflower with green goddess and fried olives 9
Roasted Sweet Potatoes with lemon-ginger aioli and dukkah 9
Avocado with mango-tamarind chutney, peanut and lime 7
Local Burrata with plum mostarda, almonds and crostini 13
Sarah’s Bread 4
Scallion Pancakes with chili dipping sauce 8
Seared Scallops with carrot, almond and radish 13
Shishitos with ginger and sesame 8
Crispy Polenta Bites with zhug and feta 9
Fried Calamari with apple-soy glaze, kimchi and sesame 11
Piri Piri Shrimp with salsa verde 13
Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts 12
Pork Belly Lettuce Wraps with ginger, cabbage and peanut 12
Charred Broccoli with prosciutto, parmesan, chilis and garlic 12
SOUPS & SALADS
Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds 12
Arugula with shaved turnip, radish and parmesan 9
Gingered Farro Salad with roasted carrot, labneh and pistachio 12
Ginger Carrot Soup with coconut and lemongrass 10
Pork and White Bean Soup with collard greens and cornbread croutons 10
4-Cheese with tomatoes, basil and arugula 14
Mushrooms and Figs with gorgonzola, sage pesto and walnuts 18
Soppressata with garlic oil, tomatoes and ricotta 16
Tasso Ham Flatbread with corn puree, smoked gouda and pickled onion 16
Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt 16
Seared Salmon with quinoa tabouleh, chickpea and eggplant yogurt* 28
Red-Cooked Duck with scallion pancakes, shitake mushrooms and orange 27
Lemon Roasted Chicken with fattoush salad, ricotta salata and pita bread 27
Lobster Pho with littlenecks, mussels and shitake mushrooms 28
Painted Hills Skirt Steak with arugula, french fries and 540 steak sauce 30
Baked Rigatoni with spicy lamb ragu and provolone 23
Chef de Cuisine Cory Seeker
Sous Chef Tyson Pickett
Sous Chef Ashley Santos
Pastry Chef Sarah Cravedi
18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.
*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.