Dinner Menus

DIPS + SPREADS

served with za’atar pita 

Hummus green tahini 6

Aleppo Spiced Feta urfa biber flake 6 

Escalivada peppers, saffron, mint  6

Moroccan Carrots ginger, orange, cumin 6

Labne harissa oil 6

SHARE

Island Creek Oysters    16/.5 dozen         32/dozen

Plateau à Fromage seckel pear, marcona almond, fig 15

Tuna Tartare  habanero vinegar, ginger, taro chips 13

Spicy Brussel Sprouts ginger, soy, peanut 13

Chilled Buckwheat Noodles lime juice, cashew, bean sprout 12

Pumpkin Falafel Fritters  yogurt, spicy tahini maple sauce 10

Aleppo Grilled Shrimp bean salad, olives, lemon juice 13

Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts  13

Stuffed Dates lamb merguez, piquillo, pomegranate 13

Grilled Steak Schwarmas tahini, serrano, cucumber relish  14

S + S 

Beets spicy feta, salsa verde, pomegranate 13

Arugula farm tomatoes, basil, balsamic, parmesan 11

Kale delicata squash, fennel, tahini 13

Shaved Salad  lemon, almond, pomegranate 12

Kuri Squash Soup coconut, lime, pepitas 11

 

FLATBREADS

Fresh Mozzarella  san marzano tomato, buffalo mozzerella, basil 16

Mushroom +  Fig  gorgonzola, sage pesto and walnuts  18

Soppressata  cured pork, pecorino sardo and garlic chili oil 16

Chicken Sausage squash, sage, pickled apple 16

Lamb Sausage eggplant, Manchego, peppers and garlic yogurt  17

Charred Broccoli pecorino, black olives, garlic chili oil 15

Za’atar Pita basturma, labne, turmeric pickled turnip 16

SIDES

Spicy Brussel Sprouts ginger, soy, peanut 13

Seared Green Beans gribiche, garlic breadcrumb, egg 11

Roasted Mushrooms hazelnuts, almonds, herbs 11

Charred Shishito Peppers tamarind yogurt, ginger 11

Turmeric Cauliflower pickled mustard seed, cashew 11

PLATES

Braised Lamb Shoulder  carolina red rice, meyer lemon yogurt, dukkah  28

Seared Scallops  squash, bacon, créme fraîche 30

Seared Arctic Char  turmeric-yogurt, za’atar, sesame, roasted eggplant* 28

Gochujang BBQ Chicken kimchee fried rice, peanut, charred broccoli 26

Steak Frites bavette steak, french fries and 540 steak sauce  31

Pappardelle Bolognese  parmesan cream, parsley 25

Tuna Poke Bowl avocado, brown rice, squash*  27

TRADE Burger immolate cheese, french onion mayo* 18

Chef de Cuisine Cory Seeker
Sous Chef Ashley Santos

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.