Dinner Menus


Island Creek Oysters  16/ half dozen     32/dozen

Tuna Crudo ahi amarillo, fried shallot, lime 12

Softshell Crab Toast lemon aioli, avocado 15

Lobster Tail  6                       Shrimp Cocktail  4

Poseidon’s Lunchbox  oysters, lobster tails, shrimp & salmon crudo 75


Whole Wheat Bread with sunflower seed, honey and date butter   4

Local Burrata strawberry-rhubarb jam, crostini 14

Seared Green Beans  gribiche, garlic breadcrumb, egg 11

Grilled Lamb Kebab eggplant puree and crumbled feta  13

Fried Fingerling Potatoes malt vinegar aioli  11

Falafel Pancakes  tzatziki, serrano and scallion   8

Hummus Meze urfa pepper and za’atar pita  11

Squid a la Plancha ‘nduja, puree di fagiole, parsley  13

Lobster Ravioli mascarpone, corn bisque, tomato 16

Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts  13

Turmeric Cauliflower pickled mustard seed, cashew  11

Smoked Bluefish Paté créme fraiche, homemade chips 13

Grilled Steak Schwarmas tahini, serrano, cucumber relish  14

S + S 

Beets ginger, whole grain mustard, ricotta and sunflower seeds  12

Arugula shaved cremini, radicchio, parmesan  10

Peach + Tomato spicy whipped feta, mint, almonds 12

Farro  herbed chèvre, romaine, olives  13

Gazpacho crouton, avocado, cilantro oil 11



4-Cheese  tomatoes, basil and pine nuts  15

Mushroom +  Fig  gorgonzola, sage pesto and walnuts  18

Soppressata  cured pork, pecorino sardo and garlic chili oil 16

Tasso Ham + Smoked Gouda  roasted corn, pickled pepper and onion 16

Lamb Sausage eggplant, Manchego, peppers and garlic yogurt  17



Braised Lamb Shoulder  carolina red rice, meyer lemon yogurt, dukkah  28

Striped Bass  crazy water, calamari, basil pesto aioli* 29

Seared Arctic Char  mint-pistachio pesto, fried bean salad, pea greens 28

Smoked Half Chicken grilled peach vinaigrette, mujadara 26

Steak Frites bavette steak, french fries and 540 steak sauce  31

Pappardelle Bolognese  parmesan cream, parsley 25

Seared Pork Belly charred farro, Ben’s mushrooms, fried egg  28


Chef de Cuisine Cory Seeker
Sous Chef Ashley Santos

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.