Dinner Menus


Local Oysters  3/ea.

Shrimp Cocktail 3/ea.

Crab Slider  5/ea.

Ahi Tuna Crudo  12


Grilled Cauliflower with green goddess and fried olives 9

Roasted Sweet Potatoes with lemon-ginger aioli and dukkah* 9

Avocado with mango-tamarind chutney, peanut and lime 7

Seared Halloumi with mint-pistachio pesto and crostini   14

Sarah’s Bread  4

Scallion Pancakes with chili dipping sauce  8

Brussels Sprouts with spicy-maple cloumage and almond  12

Crispy Polenta Bites with zhug and feta  9

Grilled Scallops with carrot, radish and almond  13

Fried Calamari with apple-soy glaze, kimchi and sesame  11

Gochujang Shrimp with spicy peanut sauce and papaya slaw  13

Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts  12

Pork Belly Lettuce Wraps with ginger, cabbage and peanut  12

Charred Broccoli with prosciutto, parmesan, chilis and garlic  12



Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds  12

Arugula with shaved turnip, radish and parmesan  9

Baby Kale Salad with roasted delicata, goat cheese, bacon and walnuts 12

Roasted Squash Soup with poblano cream, pickled apple, and pepitas  10

Pork and White Bean Soup with collard greens and cornbread croutons  10



4-Cheese with tomatoes, basil and arugula  14

Mushrooms and Figs with gorgonzola, sage pesto and walnuts  18

Soppressata with garlic oil, tomatoes and ricotta 16

Tasso Ham Flatbread with corn puree, smoked gouda and pickled onion 16

Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt  16



Seared Salmon with quinoa tabouleh, chickpea and eggplant yogurt*  28

Red-Cooked Duck with scallion pancakes, shitake mushrooms and orange  27

Honey Dijon Chicken with pecorino farrotto, roasted delicata squash and pomegranate  27

Lobster Pho with littlenecks, mussels and shitake mushrooms 31

Painted Hills Skirt Steak with arugula, french fries and 540 steak sauce  30

Baked Rigatoni with spicy lamb ragu and provolone  23


Chef de Cuisine Cory Seeker
Sous Chef Tyson Pickett
Sous Chef Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.