Dinner Menus

 SMALL

Roasted sweet potato fries with dukkah, cilantro and lemon aioli  8

Crispy potatoes with paprika and cumin  6

Local burrata with fig and apple chutney, almonds and crostini  13

Black bean tostada with roasted tomato salsa, queso fresco and egg*  9

Brussels sprouts with five spice, sesame aioli and gomashio*  8

Sarah’s bread  4

Scallion pancakes with chili dipping sauce  8

Roasted broccoli with bagna cauda and nicoise olives  6

Sautéed baby bok choy with sweet soy vinaigrette, shitake and orange  7

Fried polenta bites with aji amarillo, lime and cilantro*  9

Grilled squid with red pepper, harissa and orange  10

Ahi tuna with black vinegar, sesame cracker and serrano*  12

Grilled shrimp with bean salad, preserved lemon and feta  13

Chicken meatballs with tomato vinaigrette, garlic cream and pine nuts  12

Pork riblets with apple-soy glaze, kimchi and scallion  10

Spicy pork belly lettuce wraps with cabbage, mustard and provolone  12

 

SOUPS & SALADS

Baby beets with ginger, whole grain mustard, ricotta and sunflower seeds  11

Arugula with lemon, parmesan, shaved radish and turnip  9

Farro with grilled endive, walnut and apple 13

Smooth pumpkin soup with pickled apple and toasted pumpkin seeds  9

Clam chowder with pancetta and fingerling potatoes  10

 

FLATBREADS

4-cheese with tomatoes, basil and arugula  13

Mushrooms and figs with gorgonzola, sage pesto and walnuts  16

Soppressata with garlic oil, tomatoes and ricotta 15

Roasted squash, bacon, goat cheese and pecans  14

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  15

 

PLATES

Seared salmon with quinoa tabouleh, chickpea and eggplant yogurt*  27

Red-cooked duck with scallion pancakes, shitake mushrooms and orange  26

Tagine chicken with fried cauliflower, tomato stew and garlic yogurt  25

Lobster pho with littlenecks, mussels and shitake mushrooms 26

Painted Hills skirt steak with arugula, french fries and 540 steak sauce  28

Baked rigatoni with spicy lamb ragu and provolone  22

 

Sous Chefs Cory Seeker & Francis Flores
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness