Dinner Menus



Island Creek Oysters    16/.5 dozen         32/dozen

Focaccia Delux burrata, tomatoes, capers, olives 13

Tuna Tartare  habanero vinegar, ginger, taro chips 13

Grilled Swordfish Kebab citrus, sumac, harissa 13

Aleppo Grilled Shrimp bean salad, olives, lemon juice 13

Hummus crispy beans, avocado, za’atar pita 11

Spicy Brussel Sprouts ginger, soy, peanut 13

Moussaka eggplant, tomato, parmesan béchamel 11

Pumpkin Falafel Fritters  yogurt, spicy tahini maple sauce 10

Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts  13

Stuffed Dates lamb merguez, piquillo, pomegranate 13

Grilled Steak Schwarmas tahini, serrano, cucumber relish  14

S + S 

Beets muhammara, goat cheese, pomegranate 12

Arugula farm tomatoes, basil, balsamic, parmesan 11

Kale Salad delicata squash, fennel, tahini 13

Tabbouleh  pomegranate molasses, mint, bulgur 11

Winter Squash Soup coconut, lime, pepitas 11


Fresh Mozzarella  san marzano tomato, buffalo mozzerella, basil 16

Mushroom +  Fig  gorgonzola, sage pesto and walnuts  18

Soppressata  cured pork, pecorino sardo and garlic chili oil 16

Chicken Sausage squash, sage, pickled apple 16

Lamb Sausage eggplant, Manchego, peppers and garlic yogurt  17

Charred Broccoli pecorino, black olives, garlic chili oil 15

Traditional Cheese Greek Pide  calabrian chili, lemon, egg, za’atar 15

Traditional Steak Greek Pide feta, tomato, roasted Anaheim peppers 16


Spicy Brussel Sprouts ginger, soy, peanut 13

Charred Broccoli black pepper aioli, parmesan 11

Roasted Mushrooms hazelnuts, almonds, herbs 11

Charred Shishito Peppers tamarind yogurt, ginger 11

Turmeric Cauliflower pickled mustard seed, cashew 11


Braised Lamb Shoulder  carolina red rice, meyer lemon yogurt, dukkah  28

Pan Roasted Scallops  squash, bacon, créme fraîche 30

Seared Arctic Char  turmeric-yogurt, za’atar, sesame, roasted eggplant* 28

Halibut a la Plancha macomber turnip, beet agrodolce, watercress 31

Gochujang BBQ Chicken kimchee fried rice, peanut, charred broccoli 26

Steak Frites bavette steak, french fries and 540 steak sauce  31

Pappardelle Bolognese  parmesan cream, parsley 25

Tuna Poke Bowl avocado, brown rice, squash*  27

TRADE Burger mimolette cheese, french onion mayo* 18

Chef de Cuisine Cory Seeker
Sous Chef Ashley Santos

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.