Dinner Menus

RAW BAR

Local Oysters  16/ half dozen     32/dozen

Gulf Shrimp   3/ea.

Crab Slider  5/ea.

Octopus with harissa, citrus, fennel  12

SMALL

Grilled Cauliflower with green goddess and golden raisins   9

Fried Halloumi with mint-pistachio pesto and crostini   14

Roasted Sweet Potatoes with lemon-ginger aioli and dukkah*  9

Avocado with mango-tamarind chutney, peanut and lime  7

Sarah’s Bread daily selection   4

Scallion Pancakes with chili dipping sauce   8

Brussels Sprouts with spicy-maple cloumage cheese and almond  12

Crispy Polenta Bites with zhug and feta  9

Grilled Scallops with carrot, radish and almond  13

Fried Calamari with eggplant relish and tahini remoulade  14

Spiced Lamb Ribs with lemon aioli and chimichurri  13

Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts  12

Pork Belly Lettuce Wraps with ginger, cabbage and peanut  12

Charred Broccoli with prosciutto, parmesan, chilis and garlic  12

 

SOUPS & SALADS

Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds  12

Arugula with shaved turnip, radish and parmesan  9

Kale Salad with roasted delicata, goat cheese, bacon and walnuts 12

Roasted Squash Soup with poblano cream, pickled apple, and pepitas  10

Lamb Soup with eggplant, yogurt and pistachios  10

 

FLATBREADS

4-Cheese with tomatoes, basil and arugula  14

Mushrooms and Figs with gorgonzola, sage pesto and walnuts  18

Soppressata with garlic oil, tomatoes and ricotta 16

Tasso Ham Flatbread with corn puree, smoked gouda and pickled onion 16

Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt  16

 

PLATES

Seared Salmon with quinoa tabouleh, chickpea and eggplant yogurt*  28

Red-Cooked Duck with scallion pancakes, shitake mushrooms and orange  27

Honey Dijon Chicken with pecorino farrotto, roasted delicata squash and pomegranate  27

Lobster Pho with littlenecks, mussels and shitake mushrooms 31

Painted Hills Skirt Steak with arugula, french fries and 540 steak sauce  30

Baked Rigatoni with spicy lamb ragu and provolone  23

 

Chef de Cuisine Cory Seeker
Sous Chef Tyson Pickett
Sous Chef Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.