Dinner Menus


Roasted sweet potato fries with dukkah, cilantro and lemon aioli  8

Crispy potatoes with paprika and cumin  6

Local burrata with apple and fig jam, almonds and crostini  13

Black bean tostada with roasted tomato salsa, queso fresco and egg*  9

Brussels sprouts with five spice, sesame aioli and gomashio*  8

Roasted nuts with herbs and spices  5

Sarah’s bread  4

Scallion pancakes with chili dipping sauce  8

Charred broccoli with bagna cauda and nicoise olives  7

Sautéed baby bok choy with sweet soy vinaigrette, shitake and orange  7

Grilled squid with red pepper, harissa and orange  10

Ahi tuna with coconut, black vinegar, sesame cracker and serrano*  12

Grilled shrimp with bean salad, preserved lemon and feta  13

Chicken meatballs with tomato vinaigrette, garlic cream and pine nuts  12

Chicken wings with harissa, herbed yogurt and picked celery  11

Fried polenta bites with aji amarillo, lime and cilantro  9

Fried dough with anchovy, prosciutto and parmesan  10

Spicy pork belly lettuce wraps with shaved vegetables and fried wonton  12



Baby beets with ginger, whole grain mustard, ricotta and sunflower seeds  11

Arugula with lemon, parmesan, shaved radish and turnip  9

Grilled radicchio with maple, goat cheese, apple and pecan  13

Smooth pumpkin soup with pickled apple and toasted pumpkin seeds  9

Clam chowder with pancetta and fingerling potatoes  10



4-cheese with tomatoes, basil and arugula  13

Mushrooms and figs with gorgonzola, sage pesto and walnuts  16

Honey-harissa chicken with hummus, roasted tomato and pecorino 15

Roasted squash, bacon, goat cheese and pecans  14

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  15



Seared salmon with butternut squash fritters, orange-honey aioli and cranberry*  27

Tangine chicken with fried cauliflower, tomato stew and garlic yogurt  25

Red-cooked duck with scallion pancakes, shitake mushrooms and orange  26

Pork belly pho with littlenecks, mussels and matsutake mushrooms 24

Painted Hills skirt steak with arugula, french fries and 540 steak sauce  28

Baked rigatoni with spicy lamb ragu and provolone  22


Sous Chefs Cory Seeker & Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness