Dinner Menus

RAW BAR

Local Oysters  16/ half dozen     32/dozen

Salmon Crudo with lemon coriander dressing, avocado and chickpea cracker 12

Crab Toast with lemon aioli, pecorino and avocado 13

Lobster Tail  6                       Shrimp Cocktail  4

Poseidon’s Lunchbox  oysters, lobster tails, shrimp & salmon crudo 75

SMALL

Whole Wheat Bread with sunflower seed, honey and date butter   4

Local Squash Gratin with smoked pecorino cream and almonds   12

Roasted Brussels Sprouts with spicy chorizo and garlic aioli  12

Grilled Lamb Kebab with eggplant puree and crumbled feta  13

Tots Bravas with harissa and garlic mayo  11

Falafel Pancakes with tzatziki, serrano and scallion   8

Hummus Plate with Mediterranean salad, urfa pepper and za’atar pita  12

Fried Calamari with pickled pepper aioli and fried herbs  14

Butter Poached Lobster with roasted carrot, garlic yogurt and dukkah 15

Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts  13

Charred Broccoli with prosciutto, parmesan, chilis and garlic  13

 

SOUPS & SALADS

Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds  12

Arugula with shaved turnip, radish and parmesan  9

Local Burrata with crouton, fig and roasted squash 15

Mushroom Soup with parmesan, parsley and breadcrumb  11

Chicken Noodle Soup with orecchiette, broccoli and pecorino 11

 

FLATBREADS

4-Cheese with tomatoes, basil and pine nuts  15

Mushroom and Fig with gorgonzola, sage pesto and walnuts  18

Soppressata  with cured pork, pecorino sardo and garlic chili oil 16

Tasso Ham & Smoked Gouda with roasted corn, pickled pepper and onion 16

Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt  17

 

PLATES

Roasted Duck Breast with Anson Mills polenta integral and sour cherry mustard  30

Seared Salmon with shredded kale salad, lemon-tahini vinaigrette and pistachio*  28

Halibut with spicy carrot sauce, charred scallion and fennel 31

Oven Roasted Half Chicken with fried potatoes, lemon aioli and charred romaine  26

Seared Pork Belly with charred faro, Ben’s mushrooms and fried egg  28

Painted Hills Bavette Steak with arugula, french fries and 540 steak sauce  31

Baked Rigatoni with spicy lamb ragu and provolone  24

 

Chef de Cuisine Cory Seeker
Sous Chef Ashley Santos

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.