Dinner Menus

Small

Fried polenta bites with chorizo aioli, cilantro and preserved lemon*  9

Scallop ceviche with coconut, lime and crispy corn tortilla* 11

Grilled Shrimp with bean salad, preserved lemon and feta 13

Fried dough with anchovy, prosciutto and Parmesan 10

Spicy pork belly lettuce wraps with shaved vegetables and fried wonton 12

Fish tacos with radish and cabbage slaw, sesame and wasabi 12

Chicken meatballs with smoked corn, charred tomato vinaigrette and pine nuts 11

Scallion pancakes with chili dipping sauce 8

Roasted broccoli with harissa aioli and toasted hazelnut 7

Kale with golden raisins and carrot-ginger dressing  7

Roasted littleneck clams with green romesco, green onion, and olive oil croutons  11

Roasted sweet potato fries with dukkah, cilantro, lemon aioli 8

Crispy potatoes with paprika and cumin  6

Local burrata with toasted almonds, caramelized shallot and grape jam 13

Black bean tostada with roasted tomato salsa, queso fresco and egg 9

Brussels sprouts with five spice, sesame aioli and gomashio 8

Roasted nuts with herbs and spices 5

Avocado with green mango-tamarind-peanut chutney 8

Sarah’s bread 4

Soups & Salads

Corn chowder with smoked bluefish 10

Smooth pumpkin soup with pickled apple and toasted pumpkin seeds 9

Baby beets with ginger, whole grain mustard, ricotta, and sunflower seeds  11

Arugula with radish, baby turnip, lemon and Parmesan 9

Grilled radicchio with maple, goat cheese and pecan 13

Flatbreads

Bacon with goat cheese, squash and pecans 14

Pulled pork with tomatoes, cabbage and queso fresco  15

Mushrooms and figs with gorgonzola, sage pesto and walnuts  16

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  15

4-cheese with tomatoes, basil and arugula  13

Plates

Red-cooked duck with scallion pancakes, shitake mushrooms, and orange  26

Baked rigatoni with spicy lamb ragu and provolone  22

Seared salmon with cranberry chutney, butternut squash fritters and orange-honey aioli* 27

Grilled chicken with farro, beets, walnuts, yogurt and currants 25

Grilled Painted hills skirt steak with fries and 540 steak sauce* 28

 

Sous Chefs Cory Seeker & Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness