Dinner Menus


Island Creek Oysters  16/ half dozen     32/dozen

Tuna Tartare ahi amarillo, fried shallot, lime 12

Arctic Char Crudo pistachio, orange oil, mint 15

Lobster Tail  6                       Shrimp Cocktail  4

Poseidon’s Lunchbox  oysters, lobster tails, shrimp & salmon crudo 75


Herbed Focaccia    oregano, sage, whipped butter 5

Plateau à Fromage seckel pear, marcona almond, fig 15

Seared Green Beans  gribiche, garlic breadcrumb, egg 11

Spicy Brussel Sprouts ginger, soy, peanut 13

Charred Shishito Peppers ginger yogurt, sea salt, scallion 12

Falafel Pancakes  tzatziki, serrano and scallion   8

Hummus Meze urfa pepper and za’atar pita  11

Squid a la Plancha ‘nduja, puree di fagiole, parsley  13

Roasted Street Corn garlic aioli, harissa honey, feta 12

Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts  13

Turmeric Cauliflower pickled mustard seed, cashew  11

Stuffed Dates lamb merguez, piquillo, pomegranate 13

Grilled Steak Schwarmas tahini, serrano, cucumber relish  14

S + S 

Beets spicy feta, salsa verde, pomegranate 13

Arugula farm tomatoes, basil, balsamic, parmesan 11

Kale delicata squash, fennel, tahini 13

Farro  herbed chèvre, romaine, olives  13

Kuri Squash Soup coconut, lime, pepitas 11



Fresh Mozzarella  san marzano tomato, buffalo mozzerella, basil 16

Mushroom +  Fig  gorgonzola, sage pesto and walnuts  18

Soppressata  cured pork, pecorino sardo and garlic chili oil 16

Chicken Sausage squash, sage, pickled apple 16

Lamb Sausage eggplant, Manchego, peppers and garlic yogurt  17



Braised Lamb Shoulder  carolina red rice, meyer lemon yogurt, dukkah  28

Seared Scallops  squash, bacon, créme fraîche 30

Seared Arctic Char  turmeric-yogurt, za’atar, sesame, roasted eggplant* 28

Smoked Half Chicken grilled peach vinaigrette, mujadara 26

Steak Frites bavette steak, french fries and 540 steak sauce  31

Pappardelle Bolognese  parmesan cream, parsley 25

Tuna Poke Bowl avocado, brown rice, summer squash*  27

TRADE Burger immolate cheese, french onion mayo* 18

Chef de Cuisine Cory Seeker
Sous Chef Ashley Santos

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.