Local Oysters 3/ea.
Shrimp Cocktail 3/ea.
Crab Slider 5/ea.
Ahi Tuna Crudo 12
Grilled Cauliflower with green goddess and fried olives 9
Roasted Sweet Potatoes with lemon-ginger aioli and dukkah* 9
Avocado with mango-tamarind chutney, peanut and lime 7
Seared Halloumi with mint-pistachio pesto and crostini 14
Sarah’s Bread 4
Scallion Pancakes with chili dipping sauce 8
Brussels Sprouts with spicy-maple cloumage and almond 12
Crispy Polenta Bites with zhug and feta 9
Grilled Scallops with carrot, radish and almond 13
Fried Calamari with apple-soy glaze, kimchi and sesame 11
Gochujang Shrimp with spicy peanut sauce and papaya slaw 13
Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts 12
Pork Belly Lettuce Wraps with ginger, cabbage and peanut 12
Charred Broccoli with prosciutto, parmesan, chilis and garlic 12
SOUPS & SALADS
Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds 12
Arugula with shaved turnip, radish and parmesan 9
Baby Kale Salad with roasted delicata, goat cheese, bacon and walnuts 12
Roasted Squash Soup with poblano cream, pickled apple, and pepitas 10
Pork and White Bean Soup with collard greens and cornbread croutons 10
4-Cheese with tomatoes, basil and arugula 14
Mushrooms and Figs with gorgonzola, sage pesto and walnuts 18
Soppressata with garlic oil, tomatoes and ricotta 16
Tasso Ham Flatbread with corn puree, smoked gouda and pickled onion 16
Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt 16
Seared Salmon with quinoa tabouleh, chickpea and eggplant yogurt* 28
Red-Cooked Duck with scallion pancakes, shitake mushrooms and orange 27
Honey Dijon Chicken with pecorino farrotto, roasted delicata squash and pomegranate 27
Lobster Pho with littlenecks, mussels and shitake mushrooms 31
Painted Hills Skirt Steak with arugula, french fries and 540 steak sauce 30
Baked Rigatoni with spicy lamb ragu and provolone 23
Chef de Cuisine Cory Seeker
Sous Chef Tyson Pickett
Sous Chef Ashley Santos
Pastry Chef Sarah Cravedi
18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.
*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.