Dinner Menus

 SMALL

Roasted sweet potato fries with dukkah, cilantro and lemon aioli  8

Crispy potatoes with paprika and cumin  6

Local burrata with toasted almond, caramelized shallot and grape jam  13

Black bean tostada with roasted tomato salsa, queso fresco and egg*  9

Brussels sprouts with five spice, sesame aioli and gomashio*  8

Roasted nuts with herbs and spices  5

Sarah’s bread  4

Scallion pancakes with chili dipping sauce  8

Roasted broccoli with harissa aioli and toasted hazelnut*  7

Sautéed baby bok choy with sweet soy vinaigrette, shitake and orange  7

Fish tacos with radish and cabbage slaw, sesame and wasabi*  12

Fluke ceviche with coconut, lime and crispy corn tortilla*  11

Grilled shrimp with bean salad, preserved lemon and feta  13

Chicken meatballs with tomato vinaigrette, garlic cream and pine nuts  12

Chicken wings with harissa, herbed yogurt and picked celery  11

Polenta with winter squash, pancetta, pomegranate and peppers  9

Fried dough with anchovy, prosciutto and parmesan  10

Spicy pork belly lettuce wraps with shaved vegetables and fried wonton  12

 

SOUPS & SALADS

Baby beets with ginger, whole grain mustard, ricotta and sunflower seeds  11

Arugula with lemon, parmesan, shaved radish and turnip  9

Grilled radicchio with maple, goat cheese, apple and pecan  13

Smooth pumpkin soup with pickled apple and toasted pumpkin seeds  9

Clam chowder with pancetta and fingerling potatoes  10

 

FLATBREADS

4-cheese with tomatoes, basil and arugula  13

Mushrooms and figs with gorgonzola, sage pesto and walnuts  16

Roasted squash, bacon, goat cheese and pecans  14

Lamb sausage with eggplant, Manchego, peppers and garlic yogurt  15

 

PLATES

Seared salmon with butternut squash fritters, orange-honey aioli and cranberry*  27

Grilled chicken with farro, beets, walnuts, yogurt and currants  25

Red-cooked duck with scallion pancakes, shitake mushrooms and orange  26

Baked rigatoni with spicy lamb ragu and provolone  22

 

Sous Chefs Cory Seeker & Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more Before placing your order, please notify your server if anyone in your party has an allergy

*These items may be raw or undercooked Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness