Dinner Menus

RAW BAR

Local Oysters  3/ea.

Shrimp Cocktail 3/ea.

Crab Slider  5/ea.

Ahi Tuna Crudo  12

SMALL

Grilled Cauliflower with green goddess and fried olives 9

Seared Green Beans with whipped feta and za’atar 8

Avocado with mango-tamarind chutney, peanut and lime 7

Local Burrata with plum mostarda, almonds and crostini  13

Brussels Sprouts with five spice, sesame aioli and gomashio*  8

Sarah’s Bread  4

Scallion Pancakes with chili dipping sauce  8

Seared Scallops with carrot, almond and radish  13

Shishitos with ginger and sesame  8

Crispy Polenta Bites with aji amarillo, lime and cilantro*  9

Fried Calamari with apple-soy glaze, kimchi and sesame  11

Grilled Shrimp with bean salad, preserved lemon and feta  13

Chicken Meatballs with tomato vinaigrette, garlic cream and pine nuts  12

Pork Belly Lettuce Wraps with ginger, cabbage, and peanut  12

 

SOUPS & SALADS

Baby Beets with ginger, whole grain mustard, ricotta and sunflower seeds  12

Arugula with shaved turnip, radish and parmesan  9

Gingered Farro Salad with roasted carrot, labneh and pistachio 12

Ginger Carrot Soup with coconut and lemongrass  10

Spiced Lamb Soup with eggplant, yogurt and pistachio  10

 

FLATBREADS

4-Cheese with tomatoes, basil and arugula  14

Mushrooms and Figs with gorgonzola, sage pesto and walnuts  17

Soppressata with garlic oil, tomatoes and ricotta 16

Tasso Ham Flatbread with corn puree, smoked gouda and pickled onion 16

Lamb Sausage with eggplant, Manchego, peppers and garlic yogurt  16

 

PLATES

Seared Salmon with quinoa tabouleh, chickpea and eggplant yogurt*  28

Red-Cooked Duck with scallion pancakes, shitake mushrooms and orange  27

Lemon Roasted Chicken with fattoush salad, ricotta salata and pita bread  27

Lobster Pho with littlenecks, mussels and shitake mushrooms 28

Painted Hills Skirt Steak with arugula, french fries and 540 steak sauce  29

Baked Rigatoni with spicy lamb ragu and provolone  23

 

Chef de Cuisine Cory Seeker
Sous Chef Tyson Pickett
Sous Chef Ashley Santos
Pastry Chef Sarah Cravedi

18% gratuity added for parties of 6 or more. Before placing your order, please notify your server if anyone in your party has an allergy.

*These items may be raw or undercooked. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.